These breaded fish sticks wrapped in Hawaiian crescent rolls are an easy and delicious five ingredient dish. The entire meal takes less than 30 minutes to prepare. Scroll down for my crunchy fish roll recipe!
Gorton’s Crunchy Breaded Fish Sticks are ideal for this recipe. The size of the individual fish sticks make them perfect to roll around a crescent roll. The delicious golden crispy panko breading adds a beautiful texture against the sweet and soft roll. I also garnish each roll with chopped pistachios to elevate the presentation and crunch to this five ingredient dish.
Cooking with Gorton’s makes adding seafood to your diet a little easier and more delicious! Simply cook the fish as directed on the package. Not only are these wild caught Alaska Pollock a good source of protein and natural omega-3’s, but they are free of fillers and preservatives. With a fresh taste and a quick cook time, Gorton’s Crunchy Breaded Fish Sticks are an easy way to incorporate more seafood into your diet. Plus, they are full of flavor and nutrition. As a freezer staple, Gorton’s Crunchy Breaded Fish Sticks are preserved for freshness whenever you need them and are easily customizable to your cooking needs. The Crunchy Breaded Fish Sticks can be used to make a quick snack, appetizers or an entire meal for your friends and family.
Tips: Although I use sweet Hawaiian crescent rolls for this recipe, you can use the flavor of your choice. I also like to cook the fish sticks one night before to ensure they are properly cooked and cooled before rolling in the crescent roll dough.
Now that I have shared tip on the Crunchy Fish in Hawaiian Blanket, let’s get to the recipe:
Crunchy Fish Roll Recipe
Ingredients
- 19 oz Gorton's Crunchy Breaded Fish Sticks One Gorton's Crunchy Breaded Fish Sticks package
- 16 oz Hawaiian crescent rolls Two 8 count packages
- 1 egg
- 1 tbsp chilled water
- 2 oz chopped pistachios
Instructions
- Cook one 19 oz Gorton's Crunchy Breaded Fish Sticks as directed on the package. I like to do this one day in advance to ensure that the fish sticks are properly cooked and cooled.
- Heat oven to 375°. Line baking sheet with parchment paper.
- Separate Hawaiian crescent roll dough into 16 triangles. Place the fish stick on the widest end of each triangle. Roll up, starting at the widest end to narrow pointed end. Place the rolls point side down on the cookie sheet.
- In a small bowl, prepare an egg wash using one egg and one tbsp of chilled water. Gently beat the egg and water. Using a silicone basting brush, lightly apply the egg wash to the top of the rolls. Top each roll with one tsp of chopped pistachios.
- Now that you have prepared your Crunchy Fish in Hawaiian Blanket, you are ready to bake. Place the 16 rolls in a 375° oven for 12 minutes or until golden brown. Once cooked, remove from the baking sheet and plate on your favorite platter! Serve with your favorite sauce. I like to serve mine with tartar sauce and parma rosa sauce.
TOOLS USED FOR THIS CRUNCHY FISH ROLL RECIPE:
I hope that you enjoyed this Crunchy Fish Roll Recipe as much as I do!
Whether you are single, a stay at home parent, or are juggling a combination of work, parenting and the household, this is a great recipe to have in your pocket. If you have little ones in your home, they will love wrapping the crunchy fish in the crescent roll dough of your choice. If you enjoyed this recipe, you will also enjoy my Spicy Orange Popcorn Shrimp Recipe. #AD #FiveIngredientsWithGortons
