This Easy & Refreshing Tamarind Margarita Cocktail Recipe has been updated with new photography on January 2021
Summer time is just around the corner and so is the scorching heat. One of my favorite past times during the warmer weather is sitting by the patio or pool while sipping on a Tamarind Margarita. This Margarita is hands down my favorite cocktail of all time. It’s not only delicious, but it is also easy to make and perfect for entertaining. Guests that have tried my Tamarind Margarita recipe, fall in love at first sip.
The Tamarind Margarita recipe requires the use of either sweet or sour tamarind syrup. I have tried and enjoy both syrup varieties in this recipe. However, I do prefer the use of sour tamarind over sweet tamarind in this recipe. Sweet tamarind will result in a sweeter Tamarind Margarita, while sour tamarind will result in a more nuanced Tamarind Margarita.
The use of tamarind syrup in this recipe is a game changer. I admit, it will take some effort to make the syrup. However, once you create the syrup, you will taste the most wonderful Margarita. Click here, to read the Tamarind Syrup recipe.
A Tajín coated rim adds a spicy kick to the Tamarind Margarita. If you are not a fan of chili spice, you can certainly substitute Margarita Salt in lieu of Tajín. Tequila is a beautiful liquor when used properly. For this recipe, I highly recommend using either a reposado or añejo tequila. A reposado tequila is aged two months to one year in oak. In my opinion, this tequila is perfect for Margaritas. Añejo tequila is aged for one-to-three years in oak. Although añejo is a sipping tequila, I do like to use it in my cocktails for its elevated flavors and rich aromas. Using a higher quality tequila will always result in a more enjoyable cocktail experience.
Now that I have shared a couple of the key ingredients that you will need for this Tamarind Margarita Cocktail, let’s get to the recipe!
Easy Tamarind Margarita Cocktail Recipe
Ingredients
- 2 oz Tamarind Syrup
- 2 oz Tequila Reposado
- 1 oz Cointreau
- 2 cups Ice
- 2 limes
- 2 tbsp Tajín
Instructions
- Using a cutting board and knife, slice one lime in half. Slice the other lime in ¼ inch sections to use as cocktail garnish.
- Add 2 tbsp of Tajín into a cocktail rimmer or a flat plate. Tajín will be used to coat the rim or a small section of the cocktail glasses.
- Moisten the rim of one cocktail glass using a lime. Dip the moistened rim into the Tajín to coat. Repeat the process.
- Using a citrus press juicer, juice one lime into the cocktail shaker.
- Add 2 oz of Tamarind Syrup, 2 oz Tequila Reposado, 1 oz Cointreau, and 2 cups of Ice into cocktail shaker. Shake until all items are mixed.
- Serve the cocktail mixture into two Tajín rimmed cocktail glasses.
Tools used for this Tamarind Margarita recipe:
The Tamarind Margarita recipe yields approximately 8oz. It is the perfect serving size for two people. If you plan on hosting a party or preparing cocktails for multiple guests, I encourage you to double or triple the recipe.
[…] It’s truly fantastic and is perfect for margaritas, aguas frescas, or spritzers. Click here, to read the recipe for my Tamarind […]