This Spicy Orange Panko Crusted Fish Recipe is an easy and delicious dinner dish that is better than a takeout meal. The entire dish takes less than 30 minutes to prepare. Scroll down for the recipe!
I love using Boston bibb lettuce to wrap these beautiful crunchy fish glazed with a spicy orange sauce. Gorton’s Crunchy Breaded Fish is ideal for this recipe since it is covered in a golden crispy panko breading. Cooking with Gorton’s makes adding seafood to your diet a little easier and more delicious! Simply cook the fish as directed on the package.
Not only are these wild caught Alaska Pollock a good source of protein and natural omega-3’s, but they are free of fillers and preservatives. With a fresh taste and a quick cook time, Gorton’s Crunchy Breaded whole fillets are an easy way to incorporate more seafood into your diet. Plus, they are full of flavor and nutrition. As a freezer staple, Gorton’s Crunchy Breaded whole fillets are preserved for freshness whenever you need them and are easily customizable to your cooking needs. The Crunchy Breaded whole fillets can be used to make a quick snack, appetizers or an entire meal for your friends and family.
Spicy Tip: While the spicy orange sauce in this recipe requires Sriracha Hot Chili Sauce, the spicy heat can be modified to your tasted buds. Simply add one teaspoon of Sriracha at a time versus adding the required one tablespoon. If two teaspoons provides the sufficient spice that you like, then do not add any more Sriracha. If you love to bring on the spicy heat in your cooking, add an additional teaspoon or more of Sriracha until your have achieved the desired heat for this dish.
Now that I have shared a spicy tip on the Spicy Orange Panko Crusted Fish, let’s get to the recipe:
Spicy Orange Panko Crusted Fish Recipe
Ingredients
- 1 19 oz pkg Gorton's Crunchy Breaded Fish
- 1 cup SMUCKER'S Sweet Orange Marmalade
- 1 tbsp Sriracha Hot Chili Sauce
- 2 Boston Bibb Lettuce cleaned
- ¼ cup Green onions sliced
- ¼ cup Red Fresno Peppers sliced
Instructions
- Cook one 19 oz package of Gorton's Crunchy Breaded Fish as directed on the package.
- In a one quart sauce pan, add one cup of Sweet Orange Marmalade and place on medium heat for 5 minutes. For purposes of this recipe, I used SMUCKER'S, however, you can use your favorite Sweet Orange Marmalade for this sauce.
- After the marmalade's consistency has reduced to a sauce, and one tablespoon of Sriracha Hot Chili Sauce to the marmalade. Stir thoroughly with a small fork or whisk. Cook for an additional 5 minutes and remove from the heat.
- Once the the 16 oz package of Gorton's Crunchy Breaded Fish is completely cooked, glaze each fish using a spoon or silicone basting brush.
- If you have not already done so, gently remove the leaves from the Boston bibb lettuce and clean them thoroughly. Take two of the lettuce leaves and top them with one Spicy Orange glazed fish fillet. Garnish with 3-4 sliced green onions slices and a couple of red Fresno peppers slices. Repeat the steps with the remaining ingredients. I hope that you enjoy this recipe as much as I do!
TOOLS USED FOR THIS SPICY ORANGE PANKO CRUSTED FISH RECIPE:
I hope that you enjoyed this Spicy Orange Panko Crusted Fish Recipe as much as I do! Whether you are single, a stay at home parent, or are juggling a combination of work, parenting and the household, this is a great recipe to have in your pocket. This better than a takeout meal is not only quick and easy to make, but it is delicious and satisfying. If you enjoyed this recipe, you will also enjoy my Spicy Orange Popcorn Shrimp Recipe. #AD #BetterThanTakeout
