Easy Tamarind Margarita Cocktail Recipe
This Tamarind Margarita Cocktail is a game changer. It is the perfect balance of sweet, sour and savory.
- 2 oz Tamarind Syrup
- 2 oz Tequila Reposado
- 1 oz Cointreau
- 2 cups Ice
- 2 limes
- 2 tbsp Tajín
Using a cutting board and knife, slice one lime in half. Slice the other lime in ¼ inch sections to use as cocktail garnish.
Add 2 tbsp of Tajín into a cocktail rimmer or a flat plate. Tajín will be used to coat the rim or a small section of the cocktail glasses.
Moisten the rim of one cocktail glass using a lime. Dip the moistened rim into the Tajín to coat. Repeat the process.
Using a citrus press juicer, juice one lime into the cocktail shaker.
Add 2 oz of Tamarind Syrup, 2 oz Tequila Reposado, 1 oz Cointreau, and 2 cups of Ice into cocktail shaker. Shake until all items are mixed.
Serve the cocktail mixture into two Tajín rimmed cocktail glasses.