Authentic Easy Queso Dip Recipe
Easy Queso Recipe
Ingredients
- 16 oz Velveeta
- 1 medium onion
- 1 pint cherry tomatoes
- 3 jalapeño peppers
- ¼ cup milk or water
- 2 tbsp olive oil
- 1 tbsp Knorr chicken flavor bouillon
Instructions
- Dice the medium onion into ¼ inch pieces and set aside.
- Wash the pint of cherry tomatoes and jalapeño peppers.
- Quarter the cherry tomatoes and set aside.
- Slice the jalapeño peppers in half. If you prefer a mild queso, remove the seeds. Slice the halved peppers in half. Align the sliced jalapeños and dice into ¼ inch pieces. Set aside.
- Chop 16 oz of Velveeta into small pieces and set aside. The cheese will melt faster if it is cut into pieces.
- Place a medium sauté skillet on medium-high heat. Add 2 tablespoons of olive oil in pan.
- Once the oil is hot, add the diced onions. Sautée onions for about five minutes or until they are transluscent.
- Reduce heat to medium and add jalapeño peppers to onions. Heat for two minutes.
- Add chopped cherry tomatoes to jalapeño peppers and onions. Heat for two minutes.
- Add 1 tablespoon of Knorr chicken flavor bouillon to mixture. Stir Knorr to incorporate among the vegetables.
- Add Velveeta to the vegetable and Knorr mixture. The Velveeta will melt relatively quickly with the heated vegetables. Stir all the ingredients to remove any lumps. Add 1/4 cup of milk to the mixture and stir until smooth.
- Pour the easy queso dip into a serving bowl and enjoy with chips or veggies. Happy dipping!
