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How to Roast Chili Peppers in the Oven: 5 Easy Steps featured by top US food blog, Food Diary of a City Girl: image of three roasted poblano peppers on a speckled pottery plate, three roasted jalapeño peppers on a small speckled pottery plate, silver tongs, and a blue book.

How to Roast Chili Peppers in the Oven: 5 Easy Steps

Roasting Chili Peppers
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Prep Time 5 mins
Cook Time 30 mins

Ingredients
  

  • 3 tbsp Olive Oil
  • 4 Poblano Peppers
  • 4 Jalapeño Peppers
  • 1 tsp Sea Salt

Instructions
 

  • Preheat oven to 400°.
  • Clean and dry poblano and jalapeño peppers.
    How to Roast Chili Peppers in the Oven: 5 Easy Steps featured by top US food blog, Food Diary of a City Girl: image of three fresh poblano peppers on a speckled pottery plate, three fresh jalapeño peppers on a small speckled pottery plate, and a blue book.
  • Place the peppers on a large baking pan. The pan should be big enough so that the peppers do not overlap each other.
  • Drizzle approximately 3 tbsp of olive oil on the peppers. Sprinkle 1 tsp of sea salt on the peppers.
  • Roast peppers in the oven for 30 minutes. Remove from oven and voila, your peppers are ready to incorporate into your favorite recipe.
    How to Roast Chili Peppers in the Oven: 5 Easy Steps featured by top US food blog, Food Diary of a City Girl: image of two roasted poblano peppers on a speckled pottery plate.