Stawberry Frosé
Get ready to Rosé All Day with this Strawberry Frosé. The strawberries add a lovely sweetness without overpowering the Rosé.
Prep Time 5 mins
Freeze Time 1 d
- 750 ml dry rosé
- 1 cup strawberry sauce
Pour one bottle of rosé into a Tupperware or Ziploc bag . Freeze overnight. Yes, it is that easy.
For every four cups of frozen rosé, add ½ cup of strawberry pureé to the blender. Blend for 15 seconds or until it is fully mixed. Do not over mix.
Using a spoon, swirl in an additional ½ cup of strawberry sauce to the blended frosé. Serve in your favorite rosé glass and get ready to Rosé All Day! Garnish each glass with an edible flower or a fresh strawberry. I hope that you enjoy this Strawberry Frosé recipe as much as I do. Cheers!