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North Carolina Randolph County travel guide featured by top NC blogger, Food Diary of a City Girl.

Easy Fish Tostadas

This Easy Fish Tostadas Recipe is a great back-to-school meal that is easy to prepare.
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Prep Time 15 mins
Cook Time 20 mins
Servings 4 people

Ingredients
  

  • 1 18.2 oz Gorton's Beer Battered Fish Fillets
  • 1 sweet pepper
  • 1 medium onion
  • 1 small purple cabbage
  • 1 16 oz can of refried black beans
  • 1½ cups sharp cheddar cheese
  • 1 15 oz Mexican table cream

Instructions
 

  • Prepare the Gorton's Beer Battered Fish Fillets as directed on the package.
  • Thinly slice the sweet peppers, purple cabbage and onions. Place vegetables, cheese and tostadas in individual serving plates so that each family member can prepare their Fish Tostadas with their desired toppings.
  • Cook the refried beans. If you have pinto beans in your panty, that will work as well!
  • Once the Gorton's Beer Battered Fish Fillets and refried beans are prepared, place each one in its own respective platter. Now your family is ready to plate their own Fish Tostadas! While there is no rule as to what should be on a fish tostada, always start with a tostada and refried beans. Scoop approximately two tablespoons of refried beans onto a tostada. This will act as a glue. Top the beans with the veggies and cheese. Last, add one to two Gorton's Beer Battered Fish Fillets. Kids may also enjoy a drizzle of Mexican table cream on their tostada, while adults may enjoy a spicy salsa on their tostada. I hope that you enjoy this Easy Fish Tostadas Recipe as much as I do!