Pre-heat oven to 300 degrees.
In a bowl, combine the flour, baking soda and salt and set aside.
In a separate bowl, mix the two sugars until well blended. Add one cup of room temperature salted butter and cream with the blended sugars.
Add the two eggs and vanilla paste to the butter and sugar mixture. Blend, but do not over mix.
Slowly add the flour mixture and blend. Do not over work the cookie dough. Stir in the white chocolate chunks and craisins with a wooden spoon.
Add parchment paper to the baking sheet and scoop 2 to 3 tablespoons cookie dough onto the parchment paper. Bake cookies for 18 minutes at 300 degrees.
