Cranberry Caipirinha
This Cranberry Caipirinha stays true to the Brazilian cocktail's primary ingredients, but with a festive twist.
- 2 oz cachaça
- 2 oz Cranberry Simple Syrup
- ½ lime wedge
- 1 cup ice
- 3 candied cranberries
Cut ½ lime wedge into four wedges and juice into a cocktail shaker. Add the juiced limes into the cocktail shaker.
Add cachaça, Cranberry Simple Syrup and one cup of ice into the cocktail shaker. Shake all ingredients for 30 seconds.
Serve cocktail in a lowball or old-fashioned glass. Garnish cocktail with three candied cranberries.