Sauvignon Blanc Slushie Recipe
Get ready to sip the afternoon away with this Sauvignon Blanc Slushie Recipe . The Kumquat Simple Syrup adds a lovely citrus sweetness without overpowering the Sauvignon Blanc.
Ingredients
- 750 ml Sauvignon Blanc
- 12 oz Kumquat Simple Syrup
- 16 Candied kumquats halves
Instructions
- Pour one bottle of Sauvignon Blanc into a Tupperware or Ziploc bag . Freeze overnight. Yes, it is that easy.
- Add one cup of frozen Sauvignon Blanc to a chilled glass. Add 3 oz of Kumquat Simple Syrup and stir gently with a cocktail stirrer. Do not over mix. This recipe yields four cocktails.
- Optional: garnish each glass with a skewer of four candied kumquat halves.